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Liquid preparation - Dosage: 1gr flavoring preparation for 1000gr 14 x 1 kg
511 BLACK CHERRY (Amarena)
520 ANISEED (Anice)
539 SWEET ORANGE (Arancia Dolce)
534 CINNAMON (Cannella)
891 CREOLA 65°
533 ORANGE FLOWER (Fior d’Arancio)
518 LEMON (Limone Spugna)
507 BITTER ALMOND (Mandorla Amara)
547 HAZELNUT (Nocciola)
537 PAN
567 PANETTONE
920 TORRONE (NOUGAT)
504 VANIGLIA SOLUBILE (Soluble Vanilla)
905 VANILLINA PURA (Pure vanilla essence) - powder preparation 4 x 1,5 kg
The best vanillin that gives the highest results and the most intense flavours
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