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AWARDS
 
  1. 2003 INTERSUC / PARIS
International Salon of chocolaterie, patisserie and gourmet products
Award:  RUBAN BLEU with the flavor of Pistachio “Oro Verde” ELENKA
 
  1. 2006 SIGEP / RIMINI
International Exhibition for the Artisan Production of Gelato, Pastry, Confectionery and Bakery
Award: 1º - 2º - 3º with the flavor of PistachioELENKA
 
  1. 2007 SIGEP / RIMINI
International Exhibition for the Artisan Production of Gelato, Pastry, Confectionery and Bakery
Award: with the flavor of Giandujotto ELENKA
 
  1. 2009 SIGEP / RIMINI
International Exhibition for the Artisan Production of Gelato, Pastry, Confectionery and Bakery
Award: with the flavor of Nocciola(hazelnut) ELENKA
 
  1. 2010 SIGEP / RIMINI
International Exhibition for the Artisan Production of Gelato, Pastry, Confectionery and Bakery
Award: 1º - 2º - 3º with the flavor of Pistachio ELENKA
 
  1. 2011 SIGEP / RIMINI
International Exhibition for the Artisan Production of Gelato, Pastry, Confectionery and Bakery
Award: with the flavor ofChocolateELENKA
 
  1. 2011 ARTOZA / ATHENS
Gelato Championship on Pistachio
Award: 1st - 2nd - 3rd – 4th position with the flavor of Pistachio ELENKA
 
  1. 2012 SIGEP / RIMINI
International Exhibition for the Artisan Production of Gelato, Pastry, Confectionery and Bakery
Award:  with the flavor of CoffeeELENKA
 
  1. 2012 EUROPEAN CHAMPIONSHIP OF GELATO/ BERLIN
Award: with the flavor ofChocolateELENKA
 
  1. 2013 SIGEP / RIMINI
International Exhibition for the Artisan Production of Gelato, Pastry, Confectionery and Bakery
Award: 2nd - 3rd – 4th position with the flavor of Nocciola(hazelnut) ELENKA
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