- 2003 INTERSUC / PARIS
International Salon of chocolaterie, patisserie and gourmet products
Award: RUBAN BLEU with the flavor of Pistachio “Oro Verde” ELENKA
- 2006 SIGEP / RIMINI
International Exhibition for the Artisan Production of Gelato, Pastry, Confectionery and Bakery
Award: 1º - 2º - 3º with the flavor of PistachioELENKA
- 2007 SIGEP / RIMINI
International Exhibition for the Artisan Production of Gelato, Pastry, Confectionery and Bakery
Award: 1º with the flavor of Giandujotto ELENKA
- 2009 SIGEP / RIMINI
International Exhibition for the Artisan Production of Gelato, Pastry, Confectionery and Bakery
Award: 1º with the flavor of Nocciola(hazelnut) ELENKA
- 2010 SIGEP / RIMINI
International Exhibition for the Artisan Production of Gelato, Pastry, Confectionery and Bakery
Award: 1º - 2º - 3º with the flavor of Pistachio ELENKA
- 2011 SIGEP / RIMINI
International Exhibition for the Artisan Production of Gelato, Pastry, Confectionery and Bakery
Award: 1º with the flavor ofChocolateELENKA
- 2011 ARTOZA / ATHENS
Gelato Championship on Pistachio
Award: 1st - 2nd - 3rd – 4th position with the flavor of Pistachio ELENKA
- 2012 SIGEP / RIMINI
International Exhibition for the Artisan Production of Gelato, Pastry, Confectionery and Bakery
Award: 1º with the flavor of CoffeeELENKA
- 2012 EUROPEAN CHAMPIONSHIP OF GELATO/ BERLIN
Award: with the flavor ofChocolateELENKA
- 2013 SIGEP / RIMINI
International Exhibition for the Artisan Production of Gelato, Pastry, Confectionery and Bakery
Award: 2nd - 3rd – 4th position with the flavor of Nocciola(hazelnut) ELENKA |