SPONGE CAKE FILLINGS (CAN BE PUT BETWEEN SPONGE AND CREAM FILLING)
Sponge cakes can be topped with our Fanta Swirl effects line. This is described in the Gelateria Brochure. This line is very interesting for chilled desserts as they do not freeze.
346 UNICA CHOCOLATE FOR SWIRL EFFECTS 2 x 6 kg
502 PASTA UNICA (Chocolate Hazelnut) - paste preparation 2 x 6 kg
Chocolate Hazelnut paste used to give flavour to profiteroles, cake toppings, fillings, decorations, and mousses.
101 BITTER CACAO POWDER (Cacao Amaro) - powder 20x 1kg
Fine quality cocoa powder selection used to give a dark chocolate flavour.
795 MISTER DARK (Dark Chocolate) - paste preparation 1 x 12 kg
Pure sweetened chocolate paste used for decorating profiteroles. It doesn’t break.
210 FARCITELLA (Chocolate Hazelnut filling) - paste preparation 1 x 12 kg
Chocolate Hazelnut cream designed to fill or decorate cakes, crêpes, croissants, wafers, cones and any other patisserie products.
317 FARCITELLA BIANCA (white chocolate filling) - paste preparation 1 x 12 kg
White chocolate cream designed to fill or decorate cakes, cones and any other patisserie products.
792 LEMON CREAM (Lemon hazelnut Cream Filling) - paste preparation 1 x 12 kg
Lemon flavoured Nut and white chocolate cream designed to fill or decorate cakes, croissants, cones and any other patisserie products.
FRUIT JAMS (FOR CROISSANTS, CAKES AND PASTRY) - THERMOSTABLE IN OVEN AND FREEZER
248 APRICOT JAM (Confettura di Albicocca) - 10 kg
841 STRAWBERRY JAM (Confettura di Fragola) - 10 kg
851 WILD CHERRY JAM (Confettura di Amarena) - 10 kg
250 APPLE JAM (Confettura di Mela)- 10 kg
656 CONFETTURA DI FRUTTI DI BOSCO( FOREST FRUITS JAM) - 10 kg
|