Πάνω Frame [668xX]
HOME PROFILE COMPANY NEWS SITEMAP CONTACT US Ελληνικά English
Categories
Company News more
faebook
Newsletter more
FINE GELATO & PASTRY INGREDIENTS » COFFEE PASTES & CONCENTRATES

Elenka's Coffee can be used to make the following gelato flavours: Espresso, Cappuccino, Hazelnut Coffee, Macchiato, Café Americano, Tiramisù, Chocolate coffee. In Pastry it can add flavour to creams, semifreddi, granite, syrups, biscotti, sponge cake, mousse, ganache and pralines.



483 CAFFE’ BIANCO (White colour Coffee) - paste preparation 4 x 12 kg
Paste that…


 

Details
Displaying 1 to 1 (of 1 products) Result Pages:  1 
Banner Κάτω 1 [320xX] Banner Κάτω 2 [320xX] Banner Κάτω 3 [320xX]