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FINE GELATO & PASTRY INGREDIENTS » TRADITIONAL PASTES » JASMINE

Description

JASMINE

409JASMINE (Gelsomino) - paste preparation 18 x 1 kg

(usually made on Fruit base mix)

Gelato recipe: 40gr Gelsomino, 1000gr water, 50gr Elenka Fruit base, 250 gr sugar

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