ΑLCOHOL 70° vol 6χ2 LT
A gelato and patisserie product also used in gelato to achieve a desired diluted alcohol content able to flavor and give long lasting moisture ( even at low temperatures) to sponge cakes, biscuits, etc.
618 ALKERMES [Italian Specialty]
621 AMARETTO
615 BENEVENTO
619 CAFFEE [Coffee]
620 GRAN D’ ARANCIO [Orange]
634 GRAN LIMONE [Lemon]
617 MARASCHINO
623 PORTO CARIBE GOCCIA [Rum]
622 VANIGLIA
|