CONCA D’ORO FRUIT
Conca d'Oro is a versatile cold process range of products that can be used to make Gelato, Sorbets, Granita's, Drinks, Syrups and Jelly. Wait 30 minutes before churning.
Gelato recipe: 500gr Conca d’Oro, 1000gr Water
Sorbet recipe: 400gr Conca d’Oro, 1000gr Water
Granita recipe: 350gr Conca d’Oro, 1000gr Water
Crystal cocktail: 350gr Conca d’Oro, 1000gr Water, serve with fresh fruit and toppings
Jelly recipe: 500gr Conca d’Oro, 1000gr Water, 32gr Fish gelatin Syrup to soak Sponge cake (Alcohol free) 600gr Conca d’Oro, 1000gr Water. 20 x 1,5 kg
134 ACE 500 Lemon, Orange and Carrot - powder preparation
266 AGRUMIX 500 Orange, Mandarin, Lemon - powder preparation
264 PINEAPPLE (Ananas 500) - powder preparation
265 WATERMELON (Anguria 500) - powder preparation 314 ORANGE 500 - powder preparation
162 STRAWBERRY (Fragola 500) - powder preparation
313 LEMON 500 - powder preparation
344 LIMONCELLO - powder preparation
263 MELON (Melone 500) - powder preparation
262 PEACH (Pesca 500) - powder preparation
558 GRAPEFRUIT (Pompelmo Rosa 500) - powder preparation
CHOCOLATE - CAPPUCINO - YOGURT
297 CIOQUICK (Dark chocolate powder) - powder preparation 20 x 1,6 kg
Ready and simple to use Chocolate powder. Very Versatile, can be used with Water or Milk to create gelato, sorbet, granita and hot choolate. Lactose and Gluten free. Perfect for hot or cold process.
Chocolate Granita: 1600gr. Cioquick, 5000gr water, 200gr sugar
834 GRAN CAPPUCINO Granita recipe: 500gr Gran Cappuccino, 1000gr full milk
ΓΙΑΟΥΡΤΙ] - powder preparation
847 GRAN YOGA 500 [YOGURT]
Granita: 500gr Gran Cappuccino, 1000gr full milk
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