Πάνω Frame [668xX]
HOME PROFILE COMPANY NEWS SITEMAP CONTACT US Ελληνικά English
Categories
Company News more
faebook
Newsletter more
FINE GELATO & PASTRY INGREDIENTS » TRADITIONAL PASTES » CRUSHED ALMONDS WITH RUM

Description

CRUSHED ALMONDS WITH RUM
CRUSHED ALMONDS WITH RUM

427 CROCCANTINO AL SIRUM (Rum almond brittle) - paste preparation 4 x 3 kg

It's a pralinated product with Rum and Hazelnut paste.
 
Gelato recipe: 70gr Croccantino, 1000gr White base mix
 
Pastry recipe: 90gr Croccantino, 1000gr pastry or heavy cream

Compare
 
<< Previous  |   Next >>
Banner Κάτω 1 [320xX] Banner Κάτω 2 [320xX] Banner Κάτω 3 [320xX]