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FINE GELATO & PASTRY INGREDIENTS » TRADITIONAL PASTES » CREMA ANGELICA

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CREMA ANGELICA
CREMA ANGELICA

320 MILK CREAM ANGELICA (Milk Cream) - paste preparation 4 x 3,5 kg

Keep refrigerated

Used to achieve the famous 'Fior di Latte' flavour and to make Variegati. Milk cream flavour

Gelato recipe: 40gr Angelica, 1000gr White base mix

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