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FINE GELATO & PASTRY INGREDIENTS » TRADITIONAL PASTES » NOUGAT

Description

NOUGAT
NOUGAT
NOUGAT

453 TORRONE (Nougat - honey and almond) - paste preparation 2 x 6 kg

Classic Italian Torrone (nougat) taste
 
Gelato recipe: 80gr Torrone, 1000gr White base mix
 
Pastry recipe: 90gr Torrone, 1000gr pastry or heavy cream

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