432 LIQUORICE (Liquirizia) - paste preparation 4 x 3 kg
453 TORRONE (Nougat - honey and almond) - paste preparation 2 x 6 kg
427 CROCCANTINO AL SIRUM (Rum almond brittle) - paste preparation 4 x 3 kg
482 CARAMEL MOOU (Soft Milky Caramel) - paste preparation 4 x 3 kg Multiuse …
216 PINE NUTS (Pinoli) - paste preparation 14 x 1 kg
408 HONEY AND MILK (Mielat) - paste preparation 4 x 3.5 kg Keep refrigerated
Gelato recipe: 50gr Mielat, 1000gr White base mix