402 AMARETTO - paste preparation 4 x 3 kg Typically Italian Amaretto flavor.
320 MILK CREAM ANGELICA (Milk Cream) - paste preparation 4 x 3,5 kg
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367 BUBBLE GUM - paste preparation 4 x 3,5 kg
Gelato recipe: 50gr Bubble Gum, 1000gr White base mix
411 MALAGA (Rum and Raisin) - paste preparation (Contains Alcohol from wine) 4 x 3 kg