261 SICILIAN ALMOND (Mandorla Sicilia) - paste preparation 4 x 3 kg
This is typical sicilian multiuse product for gelato, pastry (almond paste, marzipan and martorana) and Cuisine.
Gelato recipe: 130gr Almond paste, 1000gr White base mix, 100gr full cream milk
Drinks recipe: 130gr Almond paste, 1000gr Water (to make Granita or Almond milk)
772 ALMONDS OF SICIL - TOASTED(Pasta Mandorla Tostata) - paste preparation 4x3 kg
This is a typical sicilian multiuse product for gelato, pastry (almond paste, marzipan and martorana) and Cuisine.
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