402 AMARETTO - paste preparation 4 x 3 kg Typically Italian Amaretto flavor.
Gelato recipe: 30-40gr Amaretto, 1000gr White base mix
Pastry recipe: 30gr Amaretto, 1000gr pastry or heavy cream
![Banner Κάτω 1 [320xX]](thumb/phpThumb.php?src=../images/banners/1355821613_under1.jpg&w=&h=&far=T&bg=ffffff&q=99 "Banner Κάτω 1 [320xX]")
![Banner Κάτω 2 [320xX]](thumb/phpThumb.php?src=../images/banners/1355821599_under2.jpg&w=&h=&far=T&bg=ffffff&q=99 "Banner Κάτω 2 [320xX]")
![Banner Κάτω 3 [320xX]](thumb/phpThumb.php?src=../images/banners/1355821582_under3.jpg&w=&h=&far=T&bg=ffffff&q=99 "Banner Κάτω 3 [320xX]")
![Λογότυπο Eταιρίας [302xX]](thumb/phpThumb.php?src=../images/banners/1412073112_logo.jpg&w=302&h=&far=T&bg=ffffff&q=99 "Λογότυπο Eταιρίας [302xX]"){kind=logo}
![Πάνω Frame [668xX]](thumb/phpThumb.php?src=../images/banners/1412074090_frame.jpg&w=668&h=&far=T&bg=ffffff&q=99 "Πάνω Frame [668xX]")