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CHOCOLATE FLAVOURS
101 CACAO (Bitter Cacao) - powder 20x 1kg
Fine Quality selected 22/24 cacao powder. Used to give a dark chocolate flavor to Gelato or Pastry.
297 CIOQUICK (Dark chocolate / Milk Chocolate) - powder preparation 10 x 1,6 kg
Lactose and gluten-free
056 CIOQUICK WHITE [White Chocolate ] - powder preparation 10χ1,6 kg
102 CHOCOLATE CREAM (Milk Chocolate Cream) - powder preparation 20 x 1 kg
Milk Chocolate Gelato. Can also be used in pastry
484 CREMROSCE (Dark Chocolate with Hazelnuts) - paste preparation 4 x 3 kg
Famous display counter French chocolate praline taste. Made mainly from a very fine hazelnut cream, cacao 10/12, vegetable fats and cocoa butter.
430 DICS (Italian kiss - Chocolate with entire Hazelnuts) - paste preparation 2 x 5,5 kg
This is Italy's famous Italian Kiss chocolate flavour. High percentage cacao with full hazelnuts and enriched with aromas and lots of whole toasted hazelnuts.
454 DICS BIANCO (White italian kiss) - paste preparation 4 x 3 kg
This is Italy's famous Italian Kiss White Chocolate Flavour. High percentage of cacao butter with full hazelnuts. Can be used in Gelato and Pastry.
440 GIANDUYOTTO (Chocolate with hazelnut) - paste preparation (Award Winning) 4 x 3 kg
Italy's famous Gianduiotto chocolate flavour from Piemonte. Milk Chocolate with a strong Hazelnut taste. Mainly made from cocoa and selected hazelnuts from the Langhe area in Italy's Piemonte region.
795 MISTERDARK[Bitter Chocolate] - paste12 kg
Pure sweetened chocolate paste used for decorating profiteroles. Does not break. Alternative to cacao as it is hydro soluble at cold temperatures. Dissolves very well in water based or cream based preparations. Contains only 30% of sugar.
201 STRACCIATELA – can of 5 kg
Original Roman recipe with nougat
436 TARTUFONE (Chocolate with nuts) - paste preparation 4 x 3 kg
Classic truffle filling, Tartufo flavour. A nut and cocoa cream with toasted almonds enriched with delicate flavors.
502 UNICA (Chocolate) - paste preparation 2 x 6 kg
Classic Elenka Chocolate Paste. Can be used to make the following Gelato flavours: Gianduia, Chocolate, White & Milk Chocolate, Chocolate Cookies, Caramel Chocolate bar. In pastry it is used to coat Profiterols, to give flavour to creams, desserts, semifreddi, biscotti, profiterol, sauces, mousse, bavarese, ganache, praline, sponge cake and fillings.
559 UNICA BIANCA (White chocolate) - paste preparation 4 x 3 kg
Classic Elenka White Chocolate Paste. Can be used to make following Gelato flavours: White Chocolate, Gala and White & Milk Chocolate.
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