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483 CAFFE’ BIANCO (White colour Coffee) - paste preparation 4 x 12 kg
Paste that allows you to make white coloured cappuccino or macchiato flavour Gelato.
Gelato recipe: 40 gr Caffè Bianco, 1000gr White base mix
557 CAFFE’ 30 (Espresso Coffee 100% Arabica) - paste preparation 18 x 1 kg
Gelato recipe: Espresso: 30gr Caffe 30, 1000gr White base mix (Caffe Americano: 18gr Caffè30).
Pastry recipe: 40gr Caffè 30, 1000gr pastry or heavy cream
260 LIOFILIZED COFFE (Caffe Liofilizato Solubile) - powder preparation 28 x 0,25 kg Can be used to make Cappucino gelato.
Gelato recipe: 20gr LIOFILIZED COFFE, 1000gr White base mix.
Pastry recipe: 20gr LIOFILIZED COFFE, 1000gr pastry or heavy cream
304 RINFORZO CAFFÈ (Coffee flavor intensifier) - liquid preparation 6 x 2,6 kg
Elenka's storical coffee intensifier. Can be used to make Caffe/Cappucino gelato and also as mix-thru.
Gelato recipe: 20gr Rinforzo Caffe, 1000gr White base mix. Can also be used as swirler.
Pastry recipe: 20gr Rinforzo Caffe, 1000gr pastry or heavy cream
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