479 PISTACHIO ORO VERDE ® (TM) (Finest Sicilian pistachio) - paste preparation (Award Winning) 14 x 1 kg
Elenka's Finest Product. 100% Pure Pistachio grown on Sicily's Etna Vulcano. This is considered to be the world's finest Pistachio. Achieved by grinding only pistachios. Contains no flavourings. Can be used to make gelato, cream, mousse, ganache, pralines, sponge cake, biscotti, dessert, and to mix-thru creams and gelato. It can also be used in Cuisine as a sauce.
Gelato recipe:80-100gr per 1000gr White base mix. (Add a tip of salt)
Pastry usage:Biscotti, sponge cake, pastry creams, ricotta cheese, mousse and pralines.
Cuisine recipe: Pennette al pistachio with shrimp, Pesto and Pistachio spaghetti, risotto.
Main courses: Pistachio sauce steak, Chicken Salad with Pistachio Sauce. Grilled Tuna with pistachio.
835 PISTACHIO TRINACRIA 100% (Pure Sicilian Pistachio) - paste preparation 4 x 3 kg
Gelato recipe: 80-100gr per 1000gr White base mix. (Add a tip of salt)
775 PISTACHIO PURO 100% [Pure Pistachio] - paste preparation 4 x 3 kg
50% Sicilian and 50% European Quality Pistachio only. It doesn’t contain any flavours.
Gelato recipe: 80-100gr Pistachio Puro 100%, 1000gr White base mix
Pastry recipe: 45gr Pistachio Puro 100%, 1000gr pastry or heavy cream
420 PISTACHIO “P” (Pistachio) - paste preparation 4 x 3 kg
Simple and natural aroma paste with 30% of Pistachio
Gelato recipe: 40gr Pistachio 'P', 1000gr White base mix
Pastry recipe: 45gr Pistachio 'P', 1000gr pastry or heavy cream
(Can flavour creams, custards, chantilly, mousse, semifreddi, biscotti and desserts)