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482 CARAMEL MOOU (Soft Milky Caramel) - paste preparation 4 x 3 kg
Multiuse flavour for Caramel, Creme Caramel and Chocolate Caramel Candy Flavours
Gelato recipe: 40gr Moou, 1000gr White base mix (can also make Creme caramel)
844 BUTTER CARAMEL - paste preparation 4 x 3 kg
Caramel used to make caramel, rice caramel, chocolate caramel bar and dolce latte mix-thru
Gelato recipe: 50gr Butter Caramel, 1000gr White base mix
842 DULCE DI LATTE – paste preperation 2x7 kg Keep refrigerated
Gelato recipe: 50gr Dolce di latte, 1000gr white base mix
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