Πάνω Frame [668xX]
HOME PROFILE COMPANY NEWS SITEMAP CONTACT US Ελληνικά English
Categories
Company News more
faebook
Newsletter more
FINE GELATO & PASTRY INGREDIENTS » SPECIALTIES OF ELENKA » SICILIAN CASSATA

Description

SICILIAN CASSATA
SICILIAN CASSATA SICILIAN CASSATA SICILIAN CASSATA SICILIAN CASSATA
SICILIAN CASSATA

 
737 SICILIAN CASSATA (Cassata paste with candied fruit) -paste preparation 2x5 kg
 
Cassata is Sicily's most famous dessert. This paste contains candied fruit like the original pastry. It can be used to make gelato, cannoli cream, cassata cakes and mousse.
 
Gelato recipe: 100-200gr Sicilian Cassata, 1000gr White base mix
Pastry recipe: Cassata/Cannoli filling: 80gr Sicilian Cassata, 1000gr Ricotta cheese, 300gr Sugar, Chocolate Drops, Essenza di canella Elenka
 
Modern Pastry recipe: Light Ricotta cream: 80gr Sicilian Cassata, 100gr Ricotta cheese, 300gr Sugar, 400gr Mounted Cream, Essenza di canella Elenka
 
438 CASSATA PASTE - paste preparation 2 x 6 kg
In contrast to the Sicilian Cassata this paste does not contain candied fruit. It can also be used to make gelato, cannoli cream, cassata cakes and mousse. Candied fruit can be added.
 
Gelato recipe: 35gr Cassata paste, 1000gr White base mix
 
Pastry recipe: 45gr Cassata paste, 1000gr Pastry cream or heavy cream

 

Compare
 
Next >>
Banner Κάτω 1 [320xX] Banner Κάτω 2 [320xX] Banner Κάτω 3 [320xX]