301 LEMON JUICE CONCENTRATE (Agrolina Ciaculi) - liquid preparation (keep refrigerated) 6 x 2,75 kg
A natural alternative to fresh lemon. Used to make gelato, granita, sorbet and iced drinks. Can be used to give freshness and acidity to many fruit flavours. A 0,12kg bottle of Bonificatore is included with every 2,75 kg bottle of Lemon Juice Concentrate (Agrolina) purchased
Gelatorecipe: 30-35grAgrolina, 1000grWater, 350grSugar, 50grFruitbase, 1grBonificatore
Granita recipe: 30-35gr Agrolina, 1000gr Water, 200gr Sugar, 50gr Fruit base, 1gr Bonificatore
190 LEMON SKIN (Bonificatore) - liquid preparation (keep refrigerated) 15 x 1 kg
Used in conjunction with Agrolina to complete the lemon flavour. Used at 1gr Bonificatore per 1000gr Mix A 0,12kg bottle of Bonificatore is included with every 2,75 kg bottle of Lemon Juice Concentrate (Agrolina) purchased.
RECOMMENDED DOSAGE FOR ALL FRUIT PASTES:70gr. fruit paste for 1.000gr white base mix
401 APRICOT [Albicocca] - paste preparation 4x3 kg
470 AMARENA [Βlack Cherry] - paste preparation 4x3 kg
403 ANANAS [Pineapple] - paste preparation 4x3 kg
302 RED ORANGE FROM SICILY (Arancia Sanguinella) - liquid preparation (keep refrigerated) 6 x 2,7 kg
423 COCC0 [Coconut] - paste preparation 4x3 kg
442 FRAGOLE 100 [Strawberry] - paste preparation 4x3 kg
487 FRAGOLINE [Wild Strawberries] - paste preparation 4x3 kg
485 FRUTTI DI BOSCO [Forest Berries] – paste preparation 4x3 kg
406 FUTTO SOMALO [Banana] - paste preparation 4x3 kg
431 KIWI - paste preparation 4x3 kg
347 LAMPONE [Raspberry] - paste preparation 4x3 kg
446 MANGO - paste preparation 4x3 kg
412 MANDARINO [Mandarin] - paste preparation 4x3 kg
336 MELA VERDE [Green Apple] – paste preparation 4x3 kg
424 MELONΕ [Melon - Cantalupe] – paste preparation 4x3 kg
413 MIRTILLO [Blueberry] - paste preparation 4x3 kg
337 PERA [Pear] - paste preparation 4x3 kg
418 PESCA [Peach] - paste preparation 4x3 kg
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