737 SICILIAN CASSATA (Cassata paste with candied fruit) -paste preparation 2x5 kg
Cassata is Sicily's most famous dessert. This paste contains candied fruit like the original pastry. It can be used to make gelato, cannoli cream, cassata cakes and mousse.
Gelato recipe: 100-200gr Sicilian Cassata, 1000gr White base mix
Pastry recipe: Cassata/Cannoli filling: 80gr Sicilian Cassata, 1000gr Ricotta cheese, 300gr Sugar, Chocolate Drops, Essenza di canella Elenka
Modern Pastry recipe: Light Ricotta cream: 80gr Sicilian Cassata, 100gr Ricotta cheese, 300gr Sugar, 400gr Mounted Cream, Essenza di canella Elenka
438 CASSATA PASTE - paste preparation 2 x 6 kg
In contrast to the Sicilian Cassata this paste does not contain candied fruit. It can also be used to make gelato, cannoli cream, cassata cakes and mousse. Candied fruit can be added.
Gelato recipe: 35gr Cassata paste, 1000gr White base mix
Pastry recipe: 45gr Cassata paste, 1000gr Pastry cream or heavy cream