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FINE GELATO & PASTRY INGREDIENTS » TOPPING » TOPPING

Description

TOPPING
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TOPPING

306 BLACK CHERRY(Amarena)                                    8 x 1 kg

308 COFFEE (Caffè)

311 CARAMEL (Caramello)

305 CHOCOLATE (Cioccolato)

307 STRAWBERRY (Fragola)

300 FOREST BERRIES (Frutti di Bosco)

312 BANANA (Frutto Somalo-Banana)

787 KIWI

309 RASPBERRY (LAMPONE)

846 LIMONCELLO

738 HAZELNUT (Nocciola) - Can be used to enhance hot coffee flavour

739 PISTACHIO (Pistacchio)

704 POP CORN

741 SAMBUCA

063 SANGRIA

788 VANILLA (Vaniglia)

740 WHISKY

 

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