1039 CREMOTTOCENTO [TRADITIONAL CREAM] - paste preparation 4 x 2,5 kg KEEP REFRIGERATED
Old fashion homemade cream flavour. It consists of Lemon rind, eggs and vanilla pods.
Gelato recipe: 70gr Crema Ottocento, 1000gr White base mix (Can also make Crème Caramel)
Pastry recipe: 80gr Crema Ottocento, 100gr pastry or heavy cream