Πάνω Frame [668xX]
HOME PROFILE COMPANY NEWS SITEMAP CONTACT US Ελληνικά English
Categories
Company News more
faebook
Newsletter more
FINE GELATO & PASTRY INGREDIENTS » TRADITIONAL PASTES


432 LIQUORICE (Liquirizia) - paste preparation 4 x 3 kg


 

Details
NOUGAT NOUGAT

453 TORRONE (Nougat - honey and almond) - paste preparation 2 x 6 kg


 

Details
CRUSHED ALMONDS WITH RUM CRUSHED ALMONDS WITH RUM

427 CROCCANTINO AL SIRUM (Rum almond brittle) - paste preparation 4 x 3 kg


 

Details
CARAMEL MOOU CARAMEL MOOU

 

482 CARAMEL MOOU (Soft Milky Caramel) - paste preparation 4 x 3 kg
Multiuse …


 

Details
PINE NUTS PINE NUTS

216 PINE NUTS (Pinoli) - paste preparation 14 x 1 kg

Gelato recipe: 80gr Pinoli, 1000gr White base mix

 

Details
HONEY & MILK HONEY & MILK

408 HONEY AND MILK (Mielat) - paste preparation 4 x 3.5 kg Keep refrigerated

Gelato recipe: 50gr Mielat, 1000gr White base mix


 

Details
Displaying 19 to 24 (of 29 products) Result Pages: [<< Prev]   1  2  3  4  5  [Next >>] 
Banner Κάτω 1 [320xX] Banner Κάτω 2 [320xX] Banner Κάτω 3 [320xX]