113 PREZIOSA 50 - powder preparation 20 x 1 kg
Best Value base. Low dosage modern base. Can also be used at Room temperature (Cold Process).
Recipe: 50gr Preziosa 50, 1000gr full cream milk, 220gr sugar
112 PREZIOSA 100 - powder preparation 20 x 1 kg
Very easy to keep in Display, modern gelato. Can also be used with cold process.
Recipe: 100gr Preziosa 100, 1000gr full cream milk, 220gr sugar
790 PREZIOSA 250 - powder preparation 8 x 2,5 kg
Excellent Milk base enriched with heavy cream for more smoothness and flavour. Easy to use.
Recipe: 250gr Preziosa 250, 1000gr water, 220gr sugar
125 BASE ICE CREAM 100 F (Ice Cream Base) - powder preparation 20 x 1 kg
Recipe: 100gr Base Ice Cream 100F, 1000gr full cream milk, 220gr sugar
123 MILKCREAM- powder preparation 20 x 1 kg
Historical base with very rich and strong structure.
Recipe: 100gr.Milkcream, 1000gr.full cream milk, 220gr.Sugar
128 DAILYCREAM - powder preparation 8 x 3 kg
Most innovative base used for display conscious professionals. Used in Tradeshows
it’s uniqueness lies in the ability to display the gelato in a kind of 'mountain-like presentation.
Recipe: 150gr Dailycream, 1000gr full cream milk, 210gr sugar
831 NOVACREM 100 - powder preparation 4 x 5 kg
Most cost effective base
Recipe: 100gr Novacrem, 1000gr full cream milk, 250gr sugar
744 NOVACREM 200 - powder preparation 4 x 5 kg
Most cost effective base
Recipe: 200gr Novacrem, 500gr full cream milk, 500gr water, 220gr sugar
773 LATTEPANNA 50 - powder preparation 20 x 1 kg
High quality and cost effective tasty white base. No vegetable fats.
Recipe: 50gr Lattepanna 50, 1000gr milk, 220gr sugar
771 LATTEPANNA 150 - powder preparation 8 x 3 kg
Very creamy and tasty milk base. Can be used with Milk or Powdered Milk. No vegetable fats.
Recipe: 150gr Lattepanna, 220gr sugar, 1000gr milk
106 DARILOI (Elenka’s Flagship Base) - powder preparation 4 x 5 kg
Elenka’s Flagship high quality base. Easy to use and made with french quality milk.
Can be used with water or milk. This is the most used product from the elenka range of bases.
Recipe: 250gr Dariloi, 1000gr water, 250gr sugar
292 CUSTOM MADE READY MIX BASE (Base Personalizzata) - powder preparation 4 x 5 kg
Base Tailor Made for your gelato requirements. Minimum Quantity 1000kg. Vegetable fats.
Value product, easy to use with water or milk.
Recipe: 500gr Base Personalizzata, 1000gr water
830 PANNALAT - powder preparation 4 x 5 kg
Complete Base to be used with milk or water with a very creamy flavour.
Rich in Powder Heavy Cream. No hydrogenated fats.
Recipe: 500gr Pannalat, 1000gr water