303 ZUPPA INGLESE (English Custard Cream) - liquid preparation 6 x 2,6 kg

This is Elenka's signature custard cream flavour. An egg cream enriched with
Rhum flavour (no alcohol) and scents of Sicilian lemons, oranges and mandarines.
It is used for Gelato, pastry creams, butter cream, chantilly, toppings and sponge cake.

Gelato recipe: 30gr Zuppa Inglese, 1000gr White base mix.
You can soak sponge cake with diluted Elenka alkermes and then mix tru the Gelato.

Pastry recipe: Shortcrust Biscottini: 100gr Crema Pasticcera Elenka, 750gr Margarine, 400gr sugar. Mount in planetary mixer. Add 250gr Eggs, 30gr Zuppa Inglese. When well mounted add 1000gr Flour (T00). Bake in oven at 200°C for 18-20 minutes (closed valve)